Save this recipe!
It literally takes 10 minutes!
I always get to Thursday and can’t be bothered making any effort. This recipe is perfect for that.
You could swap out any of these ingredients too. The beef for Tofu, use any type of noodle, throw in loads of extra veg!
160g egg noodles, 200g beef tenderloin, 1 tbsp. sesame oil, 1 clove garlic, minced1 tbsp. ginger, grated1/2 leek, sliced (mostly white parts)1 red capsicum, sliced3 mushrooms, sliced3 tbsp. soy sauce + 2 tbsp. water2 tbsp. spring onion, chopped
Prepare the noodles according to instructions on the packaging. Cut the beef into thin strips.
Heat the sesame oil in a wok or large frying pan. Add the garlic and ginger and fry for about a minute, add the beef and cook for another 2 minutes. Next add the leek, pepper and mushrooms and fry for about 5 minutes.
Finally, add the cooked noodles, season with pepper and a pinch of sugar. Pour in the soy sauce and water, then stir and fry for another 2 minutes.
To serve, divide onto serving dishes garnish with chopped spring onion.
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