I’ve been MIA on here lately! I’ve been very focused on starting and growing my Nutrition business, Whole health with Emma. Its going great and I am really loving helping people on a 121 basis.
I am really keen to make a bigger impact in making healthy feel easier. So, via my Instagram and Facebook platforms (wholehealthwithemma) I have set up a 6 week challenge. I wanted to share it here too incase you wanted to join in.
The purpose of the challenge is to help make us more aware. As a dieting society we are mostly focusing on taking away things in the pursuit of health (carbs, breakfast etc.) and we should be focusing on what we can add. Developing the things that we already do day to day, with a few tweaks here and there. Such as sleep, hydration and activity. These things can make a huge difference in how we feel.
This challenge is not a diet. So if you are already following a diet or plan of some kind, this will just complement it without a lot of effort.
Why should you get involved?
Its free Its easy Its fun It will make you accountable You will feel better You may lose weight You will be more mindful It does not require huge changes
Why you should get involved?
Aside from not wanting to improve your health I can think of a single reason.
How will it work?
The Sunday before I will release that habit we are working on for the week, you just do that specific habit per day that week. Each day I will post something relating, motivational, do Q+A’s about the subject and I will be doing it to so I will tell you how I am getting on too. Easy! I will release a checklist this week that you can use to check off daily.
Who’s keen? You don’t need to tell me, even take part under the radar or join in whenever you like.
The first is, are our hormones making us gain weight? We have all said or at least know someone who has said that our contraceptive method has made us fat.
Here is the harsh truth that I know many will not want to hear.
Only consuming more energy (food) than you burn will make you gain fat! Energy balance, it’s the principle of fat loss. FACT!
BUT (phew there is a but)
Hormones can play a role in helping us consume that energy. I will explain.
The appetite hormones
We have what is called the “hunger hormone” AKA Ghrelin. This stimulates our appetite. Then we have Leptin. Leptin tells our brain we are full and promotes energy balance, we like leptin!!
These two hormones can be affected by lots of factors. Lack of sleep can make your hunger hormone (Ghrelin) for example sky rocket making you hungrier that day. We want to keep ghrelin low during a fat loss phase so eating a whole foods diet with lots of protein will keep you fuller for longer. We want to be more leptin sensitive. We can do this by getting enough sleep, resistance training, avoid crash dieting, getting enough fibre and so on. Oh, wow look at that, balance and moderation!
So, we are all aware of the hormone’s estrogen, progesterone and testosterone.
I will tackle each individually.
Estrogen – this increases in the first 14 days of our cycle (known as the Follicular phase) then decreases very quickly after ovulation around day 14. Let’s call Estrogen the nice hormone, we like estrogen. It keeps us on the straight and narrow and sane 😊 It also plays role in decreasing our appetite during the first 2 weeks of the cycle. If you are to start a diet for fat loss then this is when you want to do it.
Testosterone – We don’t have lots of this as its predominantly the male hormone but this is at its peak for us around ovulation. As this is when we have this highest chance of getting pregnant and testosterone improves our sex drive. Women who have PCOS can have 2-3 times more testosterone than women without and their cycle can be as long as 35 days compared the average 28 days of someone without PCOS. More testosterone can bring symptoms with it and women with PCOS hold body fat more central.
Progesterone – Let’s call this the horrid hormone. This rises from day 14 (luteal phase) right up to us getting our period. This causes the mood swings, can affect our sleep causing us to be irritable. We burn a higher number of calories in this phase, it can be up to 300 more. We also become more resistant to insulin which means we don’t tolerate carbohydrates as well but we crave them. Combine this with the affected sleep making our ghrelin hormones rise we end up consuming 500 calories on average a day more during this phase, hello weight gain!
So, you could say your hormones are helping you gain weight but its still energy balance that is what makes you gain fat. Understanding this can help you if you do suffer with the symptoms of the follicular phase.
As we head towards menopause these hormones decline and periods will stop eventually.
Is my pill/coil/implant etc. making you fat then?
Not directly, but it will be affecting your hormones and all the above will be happening! You can however hold a little more water with some contraception though which you will see on the scales.
It’s very different for everyone. Some are affected and some don’t even see aa difference.
Exercise and the female cycle
The second thing I would like to discuss is training and exercise in relation to hormones.
Have you ever been to the gym and lifted a personal best only to find the following week you can’t lift it off the floor! Or done the best run of your life to two days later feeling like a slug?
It’s our menstrual cycle messing with us.
We mention above the Follicular phase and the Luteal phase.
Follicular phase – days 1-14 of our cycle. This is when out Estrogen is high and when we are at our strongest. This is when we should be doing our heavy lifting and HIIT sessions, we also get less muscle soreness during this time. Around day 14 (ovulation) out testosterone is high; we may get out best work out here!
The Luteal phase – days 14- 28 ish. Progesterone starts to rise and that yoga pose we were doing a week ago now seems impossible. Our balance and co-ordination are off, we can’t lift for shit and our works outs are just less satisfying. Planning the lighter exercises here would make sense.
I think once we know this and we understand where we are in our cycle then we can give ourselves a break, not beat ourselves up as much.
Take away – understand your cycle. If you are in a fat loss phase you can try and do your deficit in the first too weeks and then hit maintenance calories in the 2nd phase. You will still make progress. Its important to point out that we are all so different, some months we are good and others it hits us hard. If you suffer with PMS plan your training around this, don’t force yourself to do a workout that is possible not going to benefit you.
Its tough being a woman but we just have to get on with it!
Its been over 6 months I think since I wrote a post about myself and not about Nutrition. Two things prompted this post. 1. It’s been a year since I started my blog, for those who don’t know I actually started this blog to talk about my journey quitting alcohol. 2. I wasn’t feeling any inspiration about a nutrition topic to cover.
So I am hear today to talk about my journey back to alcohol after 6 months off. We talk about quitting all the time but never really talk about what happens after we decide to drink again. I never did and I think it was because I felt a little shame that I decided to drink again. Just a quick recap – my plan was to stop drinking for 3 months, even though I found it difficult for various reasons I also enjoyed the benefits so much that I ended up doing 6 months. I then made a decision to start drinking again but in moderation.
Funnily enough starting drinking again also tied in to COVID kicking in here in Australia. I had 2 rules. I wasn’t allowed to drink bubbles and I am not drinking in the house. The first drink I had after 6 months was a bottle of bubbles shared with a friend in my house LOL. I broke my own rules straight away. That first drink felt nice as I got that relaxed giggly feeling you get when you only have a couple. I thought to myself, yes, I can do this moderation thing.
I’m not going to tell you about every drinking session I have had so I will fast forward and put it into a nutshell. Drinking in moderation is hard, its probably harder than completely quitting but it is getting easier. Its hard because I get the fear when I know that I am drinking that I cant control myself with how much I drink, I get the fear about how guilty I will feel, I worry I wont get up early and be productive and that will also make me feel guilty, I get hangover fear. So basically I am ruining the whole experience before I even do it, so I say to myself then why am I even drinking?
I also set myself a rule that I will drink no more than 1 bottle of wine a week. Have I stuck to that? Mostly but I have had a few slip ups.
In the whole 6 months that I have been drinking again I have got really drunk once. Very recently at a hen party, I felt so gross on the way home I regretted how much I drank, I drank bubbles and didn’t stick to any of my rules. I know most people who read this will think Oh chill out, live your life blah blah blah. I also have these debates with myself, I know I give myself a hard time but that’s the way I am. Getting drunk brings me zero joy now and I try and avoid situations where this might be involved.
What I am loving is a couple of glasses with a meal, or sat on my balcony watching the sun go down with my husband. I seem to able to moderate in my own environment and I no longer crave more alcohol like I did before.
Stopping drinking absolutely changed my whole relationship with myself and now with alcohol. It made me realise that I am happier and more productive without it, I love sleep, my mind is clearer, my body just feels strong and healthy and I no longer give a shit if people think i’m boring if I don’t drink.
I do think I will eventually just stop drinking and it will feel natural and not such an effort. I haven’t drank for 3 weeks right now just because I haven’t, no effort has gone into it and that just proves to me that my weekends and evening no longer revolve around wine. I never get stressed anymore and crave wine to make me feel better so its not emotional involved in my life anymore, that’s the one that I am most proud of.
So, is it nice to be drinking again? It’s hard to keep control. Am I happier now I’m drinking again? No. So why am I drinking again, why not just stop? I think this is part of my journey and we all have a different one, I hope mine does lead to me being a slow lane drinker or a non drinker.
It’s very difficult to put PCOS in a nutshell but I am going to give it go. All that I talk about is based on current evidence. PCOS is still not fully understood even by the specialists, there is ongoing research being done and things change the more that is discovered.
What is PCOS?
Polycystic ovary syndrome. To have the syndrome you will be diagnosed with two of the following and some females can have all three.
Hyperandrogenism – high levels of androgens causing symptoms such as oily skin, acne, facial hair, irregular periods and also alopecia
Polycystic ovaries – ovaries develop numerous small collections of fluid, called follicles and may fail to regularly release eggs
Oligo/Anovulation – where ovulation is irregular or not there at all
What are the characteristics of PCOS?
Menstrual dysfunction which can also lead to infertility or increased pregnancy complication
Insulin resistance and increased risk factors for type 2 diabetes and cardiovascular disease
More prone to anxiety and/or depression
More prone to obesity or weight gain as metabolism could be up to 40% slower
It’s difficult to say what the treatments are exactly because it depends on what symptoms you have as no one case is the same.
Of course, see your doctor and they will provide medical treatment.
So how can a Nutritionist help?
We can help a huge amount. Lifestyle is a key treatment.
Getting to a healthy weight/BMI – is shown to improve PCOS symptoms dramatically. This will improve insulin resistance. The method we use again will depend on the symptoms. For example – one study shows that a low GI diet can improve menstrual regularity and improve insulin sensitivity.
Metabolic adaptation – this means that you require less calories than someone without PCOS. Sometimes it can be up to 40% less. The harsh reality is that you will be on a lower calorie diet. Seeing a nutritionist to help with this is beneficial as we can set you where you need to be and make sure the method for the lower calorie diet is that one that benefits your health.
Exercise – aside from helping to boost mood therefore helping to reduce depression and anxiety symptoms its help can help you reach your weight loss goal. Resistance training will improve insulin sensitivity too.
Supplementation – research is still ongoing but there are some great studies suggesting supplementing with vitamin D and omega 3’s is very beneficial.
It’s a very complicated syndrome with no one way to treat it. It needs a dedicated period of experimentation and recording to find them method for the specific symptoms.
I would suggest seeing a Nutritionist (me please) and committing to a 12 week plan.
There are so many nutritional myths out there they could all have their own article but instead I thought I would take a small handful of the ones I come across a lot.
Does high insulin level prevent weight loss?
NO!! The myth is that if you eat a high carbohydrate diet (even if you are in a calorie deficit), it releases the hormone insulin which then makes your body store fat. Its absolute tosh and has never been proven, ever! I understand why people believe it! There are some very high-profile doctors out there promoting this theory, they say low carb is the only way. They have only one agenda, to sell their book!
There are many studies that dis prove this theory but I will name one that categorically disproves the insulin theory. In this study by Kevin Hall (Hall et al. (2015) Cell Metab) there were no significant differences in body fat losses when comparing isocaloric low carbohydrate and high carbohydrate diets in a tightly controlled metabolic ward.
Let’s have a carb party 😊
Eating little and often speeds up your metabolism and helps you lose weight.
NO! This one is a very popular myth and still well believed.
This meta-analysis (Schoenfeld et al. (2015) Nutr. Rev.) found no significant differences between meal frequency and changes in body weight. There are lots more studies to mention and all have found no significant difference when eating lots of meals compared to eating 2 big meals a day for example.
The only times eating smaller meals more often can benefit you is for muscle gain and that’s more specific to protein feedings.
Eat what fits within your lifestyle without any stress over timings!
Does eating red meat increase the risk of cardiovascular disease?
NO! Meat eaters will love this one and as this one has been around a long-time people find it hard to not believe but evidence is evidence.
This meta-analysis (O’Connor et al. (2016) Am. J. Clin. Nutr.) showed that consuming more than 0.5 servings of red meat per day did not significantly affect lipid-lipoprotein profiles or blood pressure, both risk factors for cardiovascular disease.
Many of the studies that do show a link to red meat and increased risk of CVD are correlation studies. What this means is that the people taking part in the study were also less likely to be physically active, more likely to be smokers, drink more alcohol, have a higher energy intake and have a higher BMI which are all related to CVD so how can you specifically blame the red meat.
Rather than focusing on reducing red meat you would be better off getting to a healthy weight, being more physically active, drink less alcohol and not smoke. All proven to reduce the risk of CVD.
Red meat is actually extremely nutrient dense food containing protein, fat, iron, zinc and many other micronutrients. Just saying. Moderation!
Is eating more than 7 eggs per week bad for your cholesterol?
HELL, NO and thank god!!
There are many studies to refer to so I am going to pick the one with the most eggs consumed in a week. This study showed that eating 21 eggs per week for 12 weeks resulted in no significant changes in ‘bad’ cholesterol and actually improved other blood lipid markers for health, including levels of ‘good cholesterol and triglycerides. (Mutungiet al. (2008) J. Nutr)
However, I should state that there are hyper-responders to eggs (as with everything). If you do have high cholesterol then remove eggs for a while, change nothing else and get re-tested, if its still the same then change other lifestyle factors and keep the eggs.
I’m a big egg fan. They are super nutritious and contain small amounts of very nearly all the essential micronutrients we need and they have up to 8g of Protein per egg.
I think that’s enough for now, I may do another next week with another 4.
Are there any myths out there that you are unsure about??
Nearly every single client I see in the clinic is not eating enough Protein, both male and female.
Unless you are really into muscle gains most people don’t even know why we need it and what it does for us. I have to try and change this as I think most Nutritionists would say it’s their favorite macro and we will prioritize it over the other macros, for good reason.
I’m going to try and keep the science bit to a minimum but do bear with me as its important you know.
What is protein anyway?
Proteins are large, complex molecules. Proteins are made up of smaller units called amino acids, which are attached to one another in long chains. There are 20 different types of amino acids that can be combined to make a protein. There are essential and non-essential amino acids that we consume through food.
But why do I need Protein?
Let’s clear one common misconception about protein. You do NOT eat/drink Protein then turn into Arnold Schwarzenegger (if only). We do need to consume protein from our diet to provide amino acids for growth and maintenance of tissues. So, the amount you need really depends on your health and activity level. If you have had surgery for example, eating higher protein diet will help your recovery. If you are training hard with heavy weights you may need a higher protein amount to support the recovery of your muscles and help them grow.
If you are in a calorie deficit as you are trying to lose fat its important to keep your protein high so you do not lose muscle mass.
There are lots of other reasons that are not just muscle growth related as to why we need Protein, here are a few more and each one could have its own article!
Immune function support
It has a high thermic effect of food – which means you burn more calories metabolizing it
Supports weight loss – higher protein meals have higher satiety
Supports healthy nails and skin growth
Protein is also an energy source
Protein myths debunked
Myth 1 – You can only digest 20-30g of protein in one sitting – NOT TRUE We digest all of our protein however you may not need more that 20-30g per sitting for muscle protein synthesis AKA muscle growth)
Myth 2 – Protein makes you fat – NOT TRUE The only thing that makes you gain fat is a calorie surplus.
Myth 3 – To much protein is bad for your kidneys in healthy individuals – NOT TRUE There is not one study that supports this statement.
Myth 4 – Protein shakes are for body builders – NOT TRUE Protein shakes are great if you don’t have time to sit and eat food, they are not better than food but a complete protein is a complete protein.
So how much Protein should you be having?
The recommend amount is 0.8g per kg of body weight but evidence supports that we go higher than this.
I would recommend a guide of 1.2 – 2.7g for kg of body weight.
The 1.2 would be for a non-active healthy person, the more active you get then it should increase. 1.5 is a great start. A 60kg female would need around 90g of Protein.
Why should your Protein come from?
We have complete and incomplete protein. Remember those amino acids I mentioned at the beginning, well they are pretty important. We need them to make up complete Proteins.
Complete proteins –They contain all the essential amino acids in adequate amounts
They are found in all animal-based protein sources
Incomplete proteins – which means deficient in at least one essential amino acid
Usually plant-based sources which can be difficult for vegan’s as they can’t have any animal products, its not impossible though. Vegan’s need to be aware of how to combine their protein source to make up a complete one. For example, mixing rice with beans.
Side effects of not getting enough Protein.
You are tired – your body isn’t recovering and its effecting your energy levels
You are not making the progress you wanted in the gym
Loss of muscle mass
Increased risk of bone fractures
Risk of infections and low immune, you keep getting sick
I think that’s enough incentive to check how much protein you are eating. You may not even know that’s its low. Take a look at your diet and see how much you are eating.
Tips to increase protein
Aim for 20g minimum per meal
Make your snacks high protein – tuna, cottage cheese, Greek yogurt, eggs, lentils, chickpeas
Throw in a protein shake or bar if you are struggle to consume through food – you can add protein to your oats, smoothie or yogurt
For as long as I can remember we have been told that salt is bad for us, it will give you high blood pressure and you will have a heart attack!
Turns out that this may not be the case.
Let me say that first, too much of anything is a bad thing, so keeping in mind throughout this post that I am not encouraging excessive salt intake.
What is salt?
Also know as Sodium chloride. Salt is 40% sodium and 60% chloride. You can get many different forms of salt. Sea salt, Himalayan salt and the table salt we all know to well.
Why do we need salt?
Aside from it may be making our food taste better we actually need salt! The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission and muscle function.
What we all thought we knew about salt.
That too much salt contributed to high blood pressure and heart disease. New studies are now showing that this is not quite the case. This study (link below) found there was no actual link between salt intake, high blood pressure and risk of heart disease.
Evidence in recent years is emerging that restricting salt is bad for us as we are not getting enough. It can contribute to the follow.
Reduced hydration, especially in athletes Muscle cramps Higher risk of heart attack Headaches Weakness Cognitive decline in elderly Irritability Sleep disruption
Wow hey, who knew!
Which one is the healthiest?
They actually don’t differ a huge amount, but it seems Celtic salt is the king salt!
Table salt – is heavily processed however the pro’s to table salt are that it has iodine added to it so we do not become iodine deficient. Table salt has the least mineral content with the iodine aside.
Sea salt – its less refined that table salt with a slightly higher mineral content. However, it’s said to have a higher metal content and to contain trace plastics.
Pink Himalayan rock salt – is rich in minerals, containing all 84 essential trace elements required by your body. Pink salt can assist in many bodily functions, such as reducing muscle cramps, promoting blood sugar health and promoting healthy pH in your cells.
Celtic sea salt – is an unrefined, unprocessed and sourced from clean coastal waters. Containing unprocessed and naturally forming minerals contains a higher mineral content than Himalayan and even contains trace amounts of iodine, naturally.
Benefits of adding natural salt
Balances electrolytes and prevents muscle cramping
Helps you stay hydrated
Can Improve sleep
Supports a healthy nervous system
Recommended daily amount.
The government guild lines for an adult are 1 teaspoon a day (6g). If you already eat a lot of processed food, then you will be getting more than enough (maybe too much) so don’t add extra salt to your food. If you eat lots of fresh food adding some natural salt will benefit your health.
Yes!! If you have Celiac disease or non- celiac gluten sensitivity.
This really is one of the biggest myths. The amount of times I have heard people say that something is gluten free so it’s healthy, or they have cut gluten from their diet and they feel so much better.
First of all, lets explain what gluten actually is.
Gluten is a group of proteins found in cereal grains. These proteins, called prolamins and glutelins, comprise 75–85% of the total protein in bread wheat. It gives dough its elasticity and makes bread soft and chewy.
In this day and age, for some reason and I cannot pinpoint when this happened, everyone started to blame their stomach issues on gluten. I came across a study whilst looking at some research and it tested 336 people who thought they had a gluten intolerance and put them on a gluten free diet. The results found that out of all those people on 27 of them had a gluten intolerance and 26 actually had celiac disease. The others had issues because of a number of different issues.
Stomach related issues can be stress (huge one), Irritable bowel syndrome, a diet change, a wheat allergy or another allergy such as lactose.
I have known many people remove gluten from their diet and have claimed that they feel better. That’s great. However, if you remove gluten from your diet you are also removing cakes, biscuits, all breads and other highly processed foods. Of course, they feel better, they have removed all the junk from their diet and probably replaced it with fresh and higher nutritious foods than they were eating before.
Other foods containing gluten are
Wheat Spelt Rye Barley Bread Pasta Cereals Beer Cakes, cookies, and pastries
Notice how most of these foods are the ones we tend to over consume? Could this be why we feel so bloated and tired after eating them, because we ate too much? Could it be not its not actually the gluten’s fault?
Are Gluten free versions better than normal versions of food?
Yes, if you have celiac disease or non-celiac gluten sensitivity. Otherwise absolutely not. They are very expensive and usually have extra additives added to make then taste similar.
If you do think you have a problem with gluten you should go to your doctor to be tested rather than just assuming it is gluten, you could be focusing your energy on the wrong problem when you could be fixing the right one.
It is believed that 0.5-15% of the western population may have a reaction of some kind to gluten, its not as high as you would think.
This week has been one of the the harder ones in regards to being sober.
In Australia Melbourne cup is one of the biggest events in the calendar. We get to finish work early, we get super dressed up and head off to whatever venue has been booked for us. Its a really good day. The free drinks flow, the food is usually delicious and everyone gets hammered. I am usually the one who is most up for it. This year was different. I wasn’t drinking. I was determined to still enjoy myself and not dread the event.
I called the venue ahead of arriving to ask what non alcohol drinks they have, they had Carlton zero, I was happy as! It make a difference if people think you are drinking then you don’t have to explain yourself.
We arrive at 12.30pm, the race is at 3pm, I left at 3.30pm LOL! I have 3 Carlton zero’s, had a nice time but I started to feel the turn in the way people were acting and knew it was my cue to leave. The main reason of telling this story is the my manager didn’t drink and stayed with me the whole time. She wanted to support me, it meant a lot as I would never ask anyone too or expect anyone too. It helped.
I am finding that a lot of people are very supportive, more so than I expected. My best friend is great and really understanding as to why I am doing it. My work colleagues get it. My 8 year old daughter who obviously doesn’t understand the main reason behind it but I think is benefiting from me not drinking the most.
The biggest shout out needs to go to my husband. He is one of my 10 followers and reads every post. If you read my first introduction to the blog you will know that one of my fears was it affecting our relationship in a negative way. We think that our relationship is built on our love to socialise (as well as other things of course) which in turn means our love for alcohol and getting boozy. Nearly 7 weeks to not drinking and I am thinking how wrong that is that we think that. Ok so we are not out dancing the night away until 3am, we are not having drunken conversations that will mean nothing the next day or laughing hysterically at things that are not actually not funny but how often do we even do that anymore? I think the last time was a year ago when we had a night out in the city.
Instead and I hope he will agree we are probably in the happiest place we have ever been. I don’t know why. When I try to pin it down one of the things that come to mind is because I or even we are less irritable, my mood is better so I am more tolerant, I feel calmer, I feel good! He does too, he is drinking a lot less and making an effort to eat healthier. If I didn’t have his support or if he moaned about it then this process would have been so much harder. I am so grateful for him.
Its made me realise how important support is and surrounding yourself with those who do support you is a must.
I don’t get it anymore. It probably stopped about a year ago for me. I used to get it bad. I never missed anything and said yes to everything. Every work event, every social event, literally everything.
When I first got to Sydney form the UK being invited out and attending was the only was to meet people and build relationships. You are not sure who you actually want to be friends with so you have to try them all out, right? So I would go out at least twice a week. They were all drinking events, some free and some not free, didn’t matter, all would end with me being drunk. There is a big bubbles culture here with groups of girlfriends. There’s constantly a bottle being bought by who’s ever round it is and your glass is always full. You cant monitor how much you drink therefore before you know it you’ve drank 2 bottle of prosecco and you are hammered!
After 2-3 years of this is Sydney I started to tire of it. Sick of the horrendous hangovers, bored of the bear fear and I would always get my self in trouble by talking to someone about something I shouldn’t to some I shouldn’t have said it too so would have constant anxiety.
I made some great friends along the way but if I look back I am confident I didn’t make them friends because they liked me wasted, surely it was because they actually liked me!
So yeah, I just got over it. I also know that after 9pm when everyone is sloshed no-one remembers anything anyway so i’m not missing out there.
These days I’m much happier staying in with the fam, movie nice food and bed at 10pm (if not earlier), or a nice meal with a friend, long walks or something active. S many people will say I am boring, that’s there problem, I couldn’t be happier doing those things.
So I think the new term is JOMO, joy of missing out. I love that.
There is a movement at the moment on social media, if you follow the right people then you will know that changing your mindset to know that health and fat loss comes down to some very simple basics.
If you follow the wrong people, you will continue to believe all the bull shit. Cull all the bull shit now!! But how do I know who I shouldn’t follow anymore I hear you ask? Anyone who tries to sell you a fad diet or supplement, anyone who says one way is the only way, un qualified people in their field and anyone who doesn’t make you feel good. I did this a couple of years ago, it helps.
The purpose of this post is to spell out the basics. They are nothing you haven’t heard before but people are not listening because they are still buying keto drinks and skinny jabs and drinking celery juice and trying the quick fixes. The basics are not magic or sexy but they work.
If this is you, read this article and listen. I promise if you do take it in and start this lifestyle you will have that balance you have been chasing for years. Again, I did!
Nutrition – eat whole foods, base your meals around a protein source then lots of veg then add in your whole grain carbs and healthy fats, eat you fruit, limit your processed foods but still live your life, moderation, portion control, stay hydrated.
Moderation – I think this deserves a spot. A little bit of what you like is an old saying but its so right on! We can still drink wine, eat chocolate, have a packet of crisps. We don’t need to ear chicken and broccoli to be healthy. We can have it all if we moderate it.
Patience and consistency – you have to be patient. It does not happen over night I’m afraid. Its not realistic. However, if you do implement these changes you will start to feel better every day. Consistency is key. You need to find a lifestyle that fits in with your lifestyle (if that makes sense). Make small goals. I wrote a post on non-negotiables which can help if you are not sure where to start. https://www.wholehealthwithemma.com.au/post/make-your-non-negotiables-today
So, in summary get a decent kip, eat food in moderation, get off your arse and move and make some small goals to work towards.
My website has gone live for my new business Whole Health with Emma. I have never had a website before and I really love it.
When I imagined my website I wanted something bright, fresh, easy to navigate, simple and informative. Jen (of Jennifer Mackinder Designs) captured everything I wanted. I really wanted to share it with you as some of you have been with me from the beginning of my journey.